LANDONI, L.; ALARCON, R.; VILCA, L.; CHASQUIBOL, N.; PÉREZ-CAMINO, M. C.; GALLARDO, G. Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e387, 2020. DOI: 10.3989/gya.1028192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1854. Acesso em: 28 mar. 2024.