KESKIN USLU, E.; YILMAZ, E. Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e388, 2021. DOI: 10.3989/gya.1031192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1855. Acesso em: 26 apr. 2024.