COMLEKCIOGLU, N. .; KUTLU, M. . Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e399, 2021. DOI: 10.3989/gya.0105201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1860. Acesso em: 24 apr. 2024.