BÖGER, B.; MORI, A. .; VIEGAS, M. .; BENASSI, M. . Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e394, 2021. DOI: 10.3989/gya.1144192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1868. Acesso em: 24 apr. 2024.