PANEBIANCO, F. .; CARIDI, A. . New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e400, 2021. DOI: 10.3989/gya.1262192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1871. Acesso em: 25 apr. 2024.