OSORIO BUENO, E.; SÁNCHEZ CASAS, J. J.; MARTÍNEZ CANO, M.; MONTAÑO GARCÍA, A. M. Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region. Grasas y Aceites, [S. l.], v. 54, n. 1, p. 1–6, 2003. DOI: 10.3989/gya.2003.v54.i1.268. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/268. Acesso em: 24 apr. 2024.