ÖZCAN, M.; SEVEN, S. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars. Grasas y Aceites, [S. l.], v. 54, n. 1, p. 12–18, 2003. DOI: 10.3989/gya.2003.v54.i1.270. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/270. Acesso em: 29 mar. 2024.