ESCUDEROS, M. E.; SAYAGO, A.; MORALES, M. T.; APARICIO, R. Evaluation of α-tocopherol in virgin olive oil by a luminescent method. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 336–342, 2009. DOI: 10.3989/gya.108308. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/583. Acesso em: 26 apr. 2024.