[1]
M. Özcan and S. Seven, “Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars”, Grasas aceites, vol. 54, no. 1, pp. 12–18, Mar. 2003.