Landoni, L., R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, and G. Gallardo. “Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil by Spray Drying”. Grasas y Aceites 71, no. 4 (December 4, 2020): e387. Accessed April 24, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1854.