1.
Maestro-Durán R, León Cabello R, Ruíz-Gutiérrez V, Fiestas P, Vázquez-Roncero A. Bitter phenolic glucosides from seeds of olive (Olea europaea ). Grasas aceites [Internet]. 1994Oct.30 [cited 2024Apr.18];45(5):332-5. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1028