1.
Ferreyra JC, Kuskoski EM, Bordignon Luiz MT, Barrera Arellano D, Fett R. Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour. Grasas aceites [Internet]. 2007Sep.30 [cited 2024Mar.28];58(3):264-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/181