1.
Canizares D, Angers P, Ratti C. A proposal standard methodology for the characterization of edible oil organogelation with waxes. Grasas aceites [Internet]. 2020Jun.30 [cited 2024Apr.16];71(2):e355. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1820