Böger B, Mori A, Viegas M, Benassi M. Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters. Grasas aceites [Internet]. 2021Mar.3 [cited 2024Apr.19];72(1):e394. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1868