Pérez-Arquillué C, Juan T, Valero N, Estopañan G, Ariño A, Conchello P, Herrera A. Study of the quality of virgin olive oil from Aragón (Spain). Grasas aceites [Internet]. 2003Jun.30 [cited 2024Apr.19];54(2):151-60. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/258