1.
Özcan M, Seven S. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars. Grasas aceites [Internet]. 2003Mar.30 [cited 2024Apr.26];54(1):12-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/270