Vol 56, No 1 (2005)


Table of Contents

Research

[es]
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
Maria Lamus Uvarova, Daniel Barrera-Arellano
1-8
[es]
Growth in brine, at low temperature and different organic acids, of yeasts from table olives
M. C. Durán Quintana, F. Noé Arroyo, P. García García, A. Garrido Fernández
9-15
[en]
Antioxidant and antibacterial activities of turkish endemic Sideritis extracts
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
16-20
[en]
Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols
Said F. Hamed, Ahmed A. Hussein
21-24
[es]
Effects of soil salinity on the quality of ‘Arbequina' olive oil
A. Royo, Mª S. Gracia, R. Aragüés
25-33
[en]
Reuse of discarded deactivated bleaching earth in the bleaching of oils
Adel Y. Girgis
34-45
[en]
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
C. J. Steel, M. C. Dobarganes, D. Barrera-Arellano
46-52
[es]
Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food
María Daniela Juárez, Lilia Masson, Norma Sammán
53-58
[es]
Cream-like emulsions prepared with soy milk 1: Stability studies and formulation
Andrés L. Márquez, Jorge R. Wagner, Gonzalo G. Palazolo
59-66
[es]
Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile
M. C. Perotti, S. R. Rebechi, S. M. Bernal
67-74
[en]
Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening
A. M. Giuffrè
75-78

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
86-88

Documentation

[es]
Books
Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, F. J. Hidalgo
PDF
79-85