Vol. 56 No. 1 (2005)

DOI: https://doi.org/10.3989/gya.2005.v56.i1

Published: 2005-03-30

Research

[es] Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)

Maria Lamus Uvarova, Daniel Barrera-Arellano

1-8
- PDF
[es] Growth in brine, at low temperature and different organic acids, of yeasts from table olives

M. C. Durán Quintana, F. Noé Arroyo, P. García García, A. Garrido Fernández

9-15
- PDF
[en] Antioxidant and antibacterial activities of turkish endemic Sideritis extracts

Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver

16-20
- PDF
[en] Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols

Said F. Hamed, Ahmed A. Hussein

21-24
- PDF
[es] Effects of soil salinity on the quality of ‘Arbequina' olive oil

A. Royo, Mª S. Gracia, R. Aragüés

25-33
- PDF
[en] Reuse of discarded deactivated bleaching earth in the bleaching of oils

Adel Y. Girgis

34-45
- PDF
[en] The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils

C. J. Steel, M. C. Dobarganes, D. Barrera-Arellano

46-52
- PDF
[es] Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food

María Daniela Juárez, Lilia Masson, Norma Sammán

53-58
- PDF
[es] Cream-like emulsions prepared with soy milk 1: Stability studies and formulation

Andrés L. Márquez, Jorge R. Wagner, Gonzalo G. Palazolo

59-66
- PDF
[es] Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile

M. C. Perotti, S. R. Rebechi, S. M. Bernal

67-74
- PDF
[en] Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening

A. M. Giuffrè

75-78
- PDF

Documentation

[es] Books

Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, F. J. Hidalgo

79-85
- PDF

News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

86-88
- PDF