Vol 62, No 3 (2011)


Table of Contents


Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
A. Gracia, L. León
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese
N. Dinkçi, H. Kesenkaş, A. K. Seçkin, Ö. Kınık, S. Gönç
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
M. Tasan, U. Gecgel, M. Demirci
Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed
T. Amza, I. Amadou, M. T. Kamara, K. X. Zhu, H. M. Zhou
Evaluation of peanut hulls as an alternative to bleaching clays
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
S. Y. Al-Okbi, D. A. Mohamed, S. M. Donya, A. B. Abd El Khalek
Physical and chemical properties of pigmented oil obtained from shrimp heads
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications
R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos
Effect of the addition of garlic on the stability and sensory quality of olive paste
M. Schwartz, V. Quitral, C. Daccarett, R. Callejas
Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes
G. A. Abdel-Rahim, G. I. Mahmoud