Vol 62, No 3 (2011)


Table of Contents

Research

[en]
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
245-252
[en]
Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
253-267
[en]
Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
A. Gracia, L. León
268-274
[en]
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese
N. Dinkçi, H. Kesenkaş, A. K. Seçkin, Ö. Kınık, S. Gönç
275-283
[en]
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
M. Tasan, U. Gecgel, M. Demirci
284-289
[en]
Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed
T. Amza, I. Amadou, M. T. Kamara, K. X. Zhu, H. M. Zhou
290-298
[en]
Evaluation of peanut hulls as an alternative to bleaching clays
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
299-307
[en]
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
S. Y. Al-Okbi, D. A. Mohamed, S. M. Donya, A. B. Abd El Khalek
308-320
[es]
Physical and chemical properties of pigmented oil obtained from shrimp heads
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
321-327
[en]
Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications
R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos
328-336
[es]
Effect of the addition of garlic on the stability and sensory quality of olive paste
M. Schwartz, V. Quitral, C. Daccarett, R. Callejas
337-343
[en]
Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes
G. A. Abdel-Rahim, G. I. Mahmoud
344-352