Vol 55, No 1 (2004)


Propiedades nutricionales del aceite de oliva en humanos

Table of Contents

Editorial

[es]
Editorial
Antonio Garrido Fernández
PDF
I

Monography

[en]
Foreword
Francisco J.G. Muriana
PDF
II
[en]
Digestion and absorption of olive oil
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
1-10
[en]
Blood transport and genomic effects of olive oil components
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
11-23
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
[en]
Olive oil and cancer
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
33-41
[en]
Olive oil and immune system functions: potential involvement in immunonutrition
Manuel A. de Pablo, María A. Puertollano, Gerardo Álvarez de Cienfuegos
42-51
[en]
Olive oil and haemostasis
Colette N.M. Kelly, George J. Miller, Christine M. Williams
52-65
[en]
Olive oil and oxidative stress
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
66-75
[en]
Olive oil in clinical nutrition
M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
76-83
[en]
Olive oil, dietary fat and ageing, a mitochondrial approach
José Mataix, Julio J. Ochoa, José L. Quiles
84-91
[en]
Olive oil in food spreads
Miguel A. Blanco Muñoz
92-94

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
104-114

Documentation

[es]
Books
M. Brenes Balbuena, C. Gómez Herrera, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, E. Muñoz Aranda
PDF
95-103