Vol 65, No 2 (2014)

DOI: http://dx.doi.org/10.3989/gya.2014.v65.i2


Table of Contents

Research

[en]
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone
Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
e016
[en]
Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
e017
[en]
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
P. K. Prasanth Kumar, A. G. Gopala Krishna
e018
[en]
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
e019
[en]
Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida
e020
[en]
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
e021
[en]
Changes in proximate composition and oil characteristics during flaxseed development
W. Herchi, S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, C. Pepe
e022
[en]
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
e023
[en]
Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes
S. Ok
e024
[en]
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli
e025
[en]
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
e026
[en]
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e027
[es]
Olive Anthracnose and its effect on oil quality
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
e028