Vol 66, No 1 (2015)

DOI: http://dx.doi.org/10.3989/gya.2015.v66.i1


Table of Contents

Research

[en]
Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
e055
[en]
Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
e056
[en]
Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
e057
[en]
Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation
Zh. Y. Petkova, G. A. Antova
e058
[en]
Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content
S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo
e059
[en]
Analysis of agro-morphological diversity and oil content in Indian linseed germplasm
N. Dikshit, N. Sivaraj
e060
[en]
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
e061
[en]
Physicochemical characteristics of commercial coconut oils produced in India
P. K. Prasanth Kumar, A. G. Gopala Krishna
e062
[en]
Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing
Jh. Xiao, X. Mao, H. Zhang, L. Niu
e063
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
[en]
Properties and stability of deep-fat fried chickpea products
S. Bozdemir, O. Güneṣer, E. Yılmaz
e065
[en]
The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater
J. M. Ochando Pulido
e066
[en]
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
e067