Vol 66, No 1 (2015)

Table of Contents


Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation
Zh. Y. Petkova, G. A. Antova
Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content
S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo
Analysis of agro-morphological diversity and oil content in Indian linseed germplasm
N. Dikshit, N. Sivaraj
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
Physicochemical characteristics of commercial coconut oils produced in India
P. K. Prasanth Kumar, A. G. Gopala Krishna
Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing
Jh. Xiao, X. Mao, H. Zhang, L. Niu
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Properties and stability of deep-fat fried chickpea products
S. Bozdemir, O. Güneṣer, E. Yılmaz
The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater
J. M. Ochando Pulido
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou