Vol 66, No 4 (2015)

DOI: http://dx.doi.org/10.3989/gya.2015.v66.i4


Table of Contents

Research

[en]
Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
e096
[en]
Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
e097
[en]
Kinetics of enzymatic hydrolysis of methyl ricinoleate
T. S.V.R. Neeharika, P. Lokesh, K. N. Prasanna Rani, T. Prathap Kumar, R. B.N. Prasad
e098
[en]
Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
e099
[en]
Advanced olive selections with enhanced quality for minor constituents
L. Velasco, R. De la Rosa, L. León
e100
[en]
Characteristics and fatty acid composition of milk fat from Saudi Aradi goat
H. M. Sbihi, I. A. Nehdi, C. P. Tan, S. I. Al-Resayes
e101
[en]
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
e102
[en]
Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
e103
[en]
Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules
S. Sen Gupta, M. Ghosh
e104
[en]
Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes
E. R. Cabrera, M. Arriaza, M. Rodríguez-Entrena
e105
[en]
19F NMR method for the determination of quality of virgin olive oil
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
e106
[en]
Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
e107
[en]
Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids
S. Soto, E. Serrano, M. J. Humada, A. Fernández-Diez, I. Caro, A. Castro, J. Mateo
e108

Documentation

[es]
Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7
R. Zamora
e109
[en]
Erratum
Equipo Editorial
PDF
e110