Vol 68, No 2 (2017)

DOI: http://dx.doi.org/10.3989/gya.2017.v68.i2

Table of Contents


Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification
H. Ilyasoglu
The effects of process technology on the physicochemical properties of peony seed oil
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
M. F. Gayol, M. C. Pramparo, S. M. Miró Erdmann
Cold pressed versus refined winterized corn oils: quality, composition and aroma
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
Rapid NIR determination of alkyl esters in virgin olive oil
J. A. Cayuela
Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants
M. Kanlayavattanakul, N. Lourith
Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study
X. Hou, S. Sun
Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
[es; en]
Lista de evaluadores 2016
Equipo Editorial
Informative note: Oils and fats on food: is it possible to have a healthy diet?
R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J. J. Salas