Vol 68, No 2 (2017)

DOI: http://dx.doi.org/10.3989/gya.2017.v68.i2


Table of Contents

Research

[en]
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
e187
[en]
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
e188
[en]
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
e189
[en]
Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
e190
[en]
Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification
H. Ilyasoglu
e191
[en]
The effects of process technology on the physicochemical properties of peony seed oil
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
e192
[en]
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
M. F. Gayol, M. C. Pramparo, S. M. Miró Erdmann
e193
[en]
Cold pressed versus refined winterized corn oils: quality, composition and aroma
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
e194
[en]
Rapid NIR determination of alkyl esters in virgin olive oil
J. A. Cayuela
e195
[en]
Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants
M. Kanlayavattanakul, N. Lourith
e196
[en]
Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study
X. Hou, S. Sun
e197
[en]
Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
e198
[es; en]
Lista de evaluadores 2016
Equipo Editorial
e199
[en]
Informative note: Oils and fats on food: is it possible to have a healthy diet?
R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J. J. Salas
e200