Vol 69, No 2 (2018)


Table of Contents


Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior
Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters
W. Liu, F. Duan
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation
S. Turan, R. Solak, M. Kiralan, M. F. Ramadan
Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
Zero trans biscuits with soybean-based fats formulated using an artificial neural network
A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
Chemical and structural variations in hazelnut and soybean oils after ozone treatments
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China
J. B. Hu, G. L. Yang
Chemical characterization of commercial and single-variety avocado oils
G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
L. R.O. Torres, F. C. Santana, F. B. Shinagawa, J. Mancini-Filho


Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.
R. Zamora