Vol 69, No 2 (2018)

https://doi.org/10.3989/gya.2018.v69.i2


Table of Contents

Research

[en]
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior
e246
[en]
Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters
W. Liu, F. Duan
e247
[en]
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation
S. Turan, R. Solak, M. Kiralan, M. F. Ramadan
e248
[en]
Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
e249
[en]
Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
e250
[en]
Zero trans biscuits with soybean-based fats formulated using an artificial neural network
A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel
e251
[en]
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
e252
[en]
Chemical and structural variations in hazelnut and soybean oils after ozone treatments
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
e253
[en]
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
e254
[en]
Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China
J. B. Hu, G. L. Yang
e255
[en]
Chemical characterization of commercial and single-variety avocado oils
G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano
e256
[en]
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
L. R.O. Torres, F. C. Santana, F. B. Shinagawa, J. Mancini-Filho
e257

Documentation

[en]
Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.
R. Zamora
e258