Vol 70, No 1 (2019)

https://doi.org/10.3989/gya.2019.v70.i1


Table of Contents

Research

[en]
Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
e284
[en]
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
S. El Oudiani, I. Chetoui, C. Darej, N. Moujahed
e285
[en]
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
e286
[en]
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto
e287
[en]
Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method
H. Karaosmanoğlu, N. Ş. Üstün
e288
[en]
Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links
S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
e289
[en]
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu, B. Ozen, F. Tokatli
e290
[en]
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
e291
[en]
Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview
W. Shao, R. Ebaid, M. El-Sheekh, A. Abomohra, H. Eladel
e292
[en]
Flavored olive oils: focus on their acceptability and thermal stability
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
e293
[en]
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil
M. H. Bruscatto, V. R. Pestana-Bauer, D. M. Otero, R. C. Zambiazi
e294
[en]
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
M. Kiralan, G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, M. F. Ramadan
e295
[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296