Vol 70, No 2 (2019)


Table of Contents


To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
F. A.B. Pereira, L. L. Luiz, S. R. Bruzaroski, R. C. Poli-Frederico, R. Fagnani, E. H.W. Santana
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
Chia seed oil as an additive to yogurt
D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska
Effect of heating on the oxidative stability of corn oil and soybean oil
R. Saeed, S. Naz
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
Reviewers List 2018
Equipo Editorial