Vol 70, No 4 (2019)

https://doi.org/10.3989/gya.2019.v70.i4


Table of Contents

Research

[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
[en]
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
e324
[en]
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids
J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki
e325
[en]
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants
A. Baştürk
e326
[en]
Monitoring of the enzymatic activity of intracellular lipases of Ustilago maydis expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez
e327
[en]
Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source
S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi
e328
[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
[en]
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
e330
[en]
Crystallization kinetics of safflower and olive oils during low-temperature storage
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
e331
[en]
Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
[en]
Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
e333
[en]
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
L. R. Nobre, M. L. Monte, P. P. Silva, J. I. Engelmann, R. S. Pohndorf, L. A.A. Pinto
e334
[en]
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
e335