Vol 71, No 1 (2020)

Online First


Table of Contents


Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties
S. Sahu, M. Ghosh, D. K. Bhattacharyya
Linseed oil: Characterization and study of its oxidative degradation
B. M. Berto, R. K.A. Garcia, G. D. Fernandes, D. Barrera-Arellano, G. G. Pereira
Determination of bovine tallow in butter using a comprehensive method
Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda
Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca)
N. Bouriga, S. Bejaoui, B. Jemmali, J. P. Quignard, M. Trabelsi
Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil
M. Younis, A. Muhammad, S. Alam, A. Jalal
Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis
P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Waxes used as structuring agents for food organogels: A Review
C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes
Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats
S. M. Galal, M. K.S. Morsi, M. K. Abd El-Rahman, S. K. Darwish, M. A. Katry
Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.)
P. Juvvi, S. Debnath
Biologically active components and health benefits of nettle seed oil
Zh. Y. Petkova, G. A. Antova, M. Y. Angelova-Romova
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives
F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal