Vol 71, No 2 (2020)

Online First

https://doi.org/10.3989/gya.2020.v71.i2


Table of Contents

Research

[en]
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
M. Lv, W. Wu
e349
[en]
Preparation of novel nanoemulsions from omega-3 rich oil
S. F. Hamed, G. A. Abo-Elwafa
e350
[en]
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
e351
[en]
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology
D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira
e354
[en]
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
e355
[en]
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
e356
[en]
Role of lactic acid bacteria in fermented vegetables
J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
e358
[es; en]
Reviewers List 2019
Equipo Editorial
e361