Vol. 71 No. 2 (2020)

DOI: https://doi.org/10.3989/gya.2020.v71.i2

Published: 2020-06-30

Research

[en] Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal

M. Lv, W. Wu

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[en] Preparation of novel nanoemulsions from omega-3 rich oil

S. F. Hamed, G. A. Abo-Elwafa

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[en] Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology

T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala

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[en] Butylated methyl caffeate: a novel antioxidant

Q. Q. Chen, H. Pasdar, X. C. Weng

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[en] Exploring harmony in extra virgin olive oils and vegetables pairings

A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi

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[en] Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology

D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira

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[en] A proposal standard methodology for the characterization of edible oil organogelation with waxes

D. Canizares, P. Angers, C. Ratti

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[en] Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application

A. Centeno, J. M. García, M. Gómez-del-Campo

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[en] Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs

H. O.A. Ahmed, C. M. Wang, A. A. Mariod, T. A.A. Hammoda

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[en] Role of lactic acid bacteria in fermented vegetables

J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López

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[en] Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten

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[en] Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez

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[es] [en] Reviewers List 2019

Equipo Editorial

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