Vol 71, No 2 (2020)


Table of Contents


Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
M. Lv, W. Wu
Preparation of novel nanoemulsions from omega-3 rich oil
S. F. Hamed, G. A. Abo-Elwafa
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
Butylated methyl caffeate: a novel antioxidant
Q. Q. Chen, H. Pasdar, X. C. Weng
Exploring harmony in extra virgin olive oils and vegetables pairings
A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology
D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs
H. O.A. Ahmed, C. M. Wang, A. A. Mariod, T. A.A. Hammoda
Role of lactic acid bacteria in fermented vegetables
J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil
V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez
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