Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Current Issue
Archive
Online issues up to 1991
Request articles prior to 1991
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 71 No. 2 (2020)
Vol. 71 No. 2 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i2
Published:
2020-06-30
Research
[en]
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
M. Lv, W. Wu
e349
HTML
PDF
XML
[en]
Preparation of novel nanoemulsions from omega-3 rich oil
S. F. Hamed, G. A. Abo-Elwafa
e350
HTML
PDF
XML
[en]
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
e351
HTML
PDF
XML
[en]
Butylated methyl caffeate: a novel antioxidant
Q. Q. Chen, H. Pasdar, X. C. Weng
e352
HTML
PDF
XML
[en]
Exploring harmony in extra virgin olive oils and vegetables pairings
A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi
e353
HTML
PDF
XML
[en]
Determination of functional compounds in blue shark (
Prionace glauca
) liver oil obtained by green technology
D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira
e354
HTML
PDF
XML
[en]
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
e355
HTML
PDF
XML
[en]
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
e356
HTML
PDF
XML
[en]
Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs
H. O.A. Ahmed, C. M. Wang, A. A. Mariod, T. A.A. Hammoda
e357
HTML
PDF
XML
[en]
Role of lactic acid bacteria in fermented vegetables
J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
e358
HTML
PDF
XML
[en]
Monitoring of the oxidation of the oil from sacha inchi (
Plukenetia volubilis
) seeds supplemented with extracts from tara (
Caesalpinia spinosa
) pods using conventional and MIR techniques
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten
e359
HTML
PDF
XML
[en]
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil
V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez
e360
HTML
PDF
XML
[es]
[en]
Reviewers List 2019
Equipo Editorial
e361
HTML
PDF
XML
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cholesterol metabolism, its regulation at the hepatic and intestinal level
2293
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
675
Avocado oil extraction: An industrial experiment
648
Anisidine value as a measurement of the latent damage of fats
572
Biochemical changes during vegetable products fermentation
519
Virgin almond oil: Extraction methods and composition
461
Emulsifying and foaming properties of peanut (
Arachis hypogaea
Lineau) flour
417
Physicochemical characterization of crude and refined oil of
Proboscidea parviflora
seeds (Uña de gato)
359
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
347
Validation of analytical methods
346
Syndication