Table of Contents
Research
| [en] |
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
M. Lv, W. Wu
|
e349
|
| [en] |
Preparation of novel nanoemulsions from omega-3 rich oil
S. F. Hamed, G. A. Abo-Elwafa
|
e350
|
| [en] |
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
|
e351
|
| [en] |
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology
D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira
|
e354
|
| [en] |
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
|
e355
|
| [en] |
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
|
e356
|
| [en] |
Role of lactic acid bacteria in fermented vegetables
J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
|
e358
|
| [es; en] |
Reviewers List 2019
Equipo Editorial
|
e361
|