Vol 58, No 3 (2007)


Table of Contents

Research

[es]
Sensory assessment of table olive: I. Set up of a panel test and use of standarised scales
M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
225-230
[es]
Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis
M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
231-236
[en]
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
237-242
[en]
Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
243-251
[es]
Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications
J. Pablo Fernández-Trujillo
252-263
[es]
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
J. C. Ferreyra, E. M. Kuskoski, M. T. Bordignon Luiz, D. Barrera Arellano, R. Fett
264-269
[en]
Soybean phospholipase D activity determination. A comparison of two methods
E. Tosi, G. Ballerini, E. Ré
270-274
[es]
Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments
Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Alfredo Montaño
275-282
[en]
Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments
Eliana Rodrigues Machado, Susana Marmesat, Shirley Abrantes, Carmen Dobarganes
283-288
[es]
Influence of pH and ionic strength on the thermalinduced transitions of egg yolk dispersions
José A. Carmona, Felipe Cordobés, Antonio Guerrero, Inmaculada Martínez, Pedro Partal
289-296
[en]
Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields
Fakhriya S. Taha, Minar M. Hassanein
297-306

Reviews

[en]
Analysis of the scientific production of olive products. I – Table olives
Rosa de la Viesca, Elena Fernández, Javier Salvador
307-310

News

[es]
Forthcoming Congress and Meetings
Equipo Editorial
PDF
311-313