Vol. 71 No. 3 (2020)

DOI: https://doi.org/10.3989/gya.2020.v71.i3

Published: 2020-09-30

[en] INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids

S. Lopez, A. Lemus-Conejo, M. A. Rosillo, F. J.G. Muriana, R. Abia

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Research

[en] Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation

A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto

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[en] Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa

N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli

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[en] Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf

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[en] Authentication of olive oil based on DNA analysis

A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou

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[en] Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends

A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi

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[en] Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds

E. Rokosik, K. Dwiecki, A. Siger

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[en] Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels

R. J. Haro, J. L. Dardanelli, M. J. Martínez

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[en] Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite

O. Karaoglu, G. Alpdogan, I. S. Ozdemir, E. Ertas

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[en] Enhancement of lipid productivity from a promising oleaginous fungus Aspergillus sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification

E. M. Abdellah, T. H. Ali, D. A.M. Abdou, N. M. Hassanein, M. Fadel, A. A. Karam El-Din, D. H. El-Ghonemy

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[en] GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

T. Yu, H. Yao, S. Qi, J. Wang

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[en] Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.)

H. Keshavarz

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[en] Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract

I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes

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