Vol 71, No 3 (2020)

https://doi.org/10.3989/gya.2020.v71.i3


Table of Contents

[en]
INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids
S. Lopez, A. Lemus-Conejo, M. A. Rosillo, F. J.G. Muriana, R. Abia
e362

Research

[en]
Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation
A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto
e363
[en]
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa
N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli
e364
[en]
Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf
e365
[en]
Authentication of olive oil based on DNA analysis
A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou
e366
[en]
Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
e367
[en]
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds
E. Rokosik, K. Dwiecki, A. Siger
e368
[en]
Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
R. J. Haro, J. L. Dardanelli, M. J. Martínez
e369
[en]
Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite
O. Karaoglu, G. Alpdogan, I. S. Ozdemir, E. Ertas
e370
[en]
Enhancement of lipid productivity from a promising oleaginous fungus Aspergillus sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification
E. M. Abdellah, T. H. Ali, D. A.M. Abdou, N. M. Hassanein, M. Fadel, A. A. Karam El-Din, D. H. El-Ghonemy
e371
[en]
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
T. Yu, H. Yao, S. Qi, J. Wang
e372
[en]
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.)
H. Keshavarz
e373
[en]
Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract
I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes
e374