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Vol. 71 No. 3 (2020)
Vol. 71 No. 3 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i3
Published:
2020-09-30
[en]
INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids
S. Lopez, A. Lemus-Conejo, M. A. Rosillo, F. J.G. Muriana, R. Abia
e362
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Research
[en]
Effect of leaf and fruit extracts of
Schinus molle
on oxidative stability of some vegetables oils under accelerated oxidation
A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto
e363
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[en]
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber
Holothuria tubulosa
N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli
e364
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[en]
Pressure, temperature and processing time in enhancing
Camelina sativa
oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf
e365
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[en]
Authentication of olive oil based on DNA analysis
A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou
e366
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[en]
Chemical composition, oxidative stability, and sensory properties of
Boerhavia elegana Choisy
(alhydwan) seed oil/peanut oil blends
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
e367
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[en]
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds
E. Rokosik, K. Dwiecki, A. Siger
e368
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[en]
Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
R. J. Haro, J. L. Dardanelli, M. J. Martínez
e369
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[en]
Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite
O. Karaoglu, G. Alpdogan, I. S. Ozdemir, E. Ertas
e370
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[en]
Enhancement of lipid productivity from a promising oleaginous fungus
Aspergillus
sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification
E. M. Abdellah, T. H. Ali, D. A.M. Abdou, N. M. Hassanein, M. Fadel, A. A. Karam El-Din, D. H. El-Ghonemy
e371
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[en]
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
T. Yu, H. Yao, S. Qi, J. Wang
e372
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[en]
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (
Brassica napus
L.)
H. Keshavarz
e373
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[en]
Chemical composition, oxidative stability and antiproliferative activity of
Anethum graveolens
(dill) seed hexane extract
I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes
e374
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cholesterol metabolism, its regulation at the hepatic and intestinal level
2174
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
1077
Avocado oil extraction: An industrial experiment
580
Virgin almond oil: Extraction methods and composition
564
Anisidine value as a measurement of the latent damage of fats
538
Biochemical changes during vegetable products fermentation
511
Physicochemical characterization of crude and refined oil of
Proboscidea parviflora
seeds (Uña de gato)
504
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
439
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
416
Emulsifying and foaming properties of peanut (
Arachis hypogaea
Lineau) flour
413
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