Vol. 71 No. 4 (2020)

Research

• [en] Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification

  E. Gruczynska-Sekowska, F. Aladedunye, F. Anwar, P. Koczon, D. Kowalska, M. Kozlowska, E. Majewska, K. Tarnowska

  e375

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• [en] Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil

  A. Arbonés, B. Sastre, M. A. Pérez, C. de Lorenzo, M. Pascual, A. Benito, J. M. Villar, J. Rufat

  e376

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• [en] Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil

  K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes

  e377

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• [en] Diazole and triazole derivatives of castor oil extract: synthesis, hypoglycemic effect, antioxidant potential and antimicrobial activity

  F. Taieb Brahimi, F. Belkhadem, B. Trari, A. A. Othman

  e378

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• [en] Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey

  C. Kavak, A. Baştürk

  e379

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• [en] Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil

  M. Pang, Z. Shi, Z. Lei, Y. Ge, S. Jiang, L. Cao

  e380

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• [en] Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability

  F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang

  e381

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• [en] Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)

  M. L.L. Campidelli, J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, E. V.B. Vilas Boas

  e382

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• [en] Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system

  L. S. Zamorano, P. Calero Magaña, E. García Cisneros, A. V. Martínez, L. F. Martín

  e383

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• [en] Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics

  B. Başyiğit, Ş. Dağhan, M. Karaaslan

  e384

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• [en] Production of lipids and natural antioxidants from passion fruit seeds

  C. C. Reis, A. M.G.N. Mamede, A. Soares, S. P. Freitas

  e385

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• [en] Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil

  M. M. Elaasser, M. K.S. Morsi, S. M. Galal, M. K. Abd El-Rahman, M. A. Katry

  e386

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• [en] Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

  L. Landoni, R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, G. Gallardo

  e387

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