Vol 55, No 4 (2004)

DOI: http://dx.doi.org/10.3989/gya.2004.v55.i4


Table of Contents

Research

[en]
Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats
Ahmed Qasem, Khalid Al-Ismail
345-353
[en]
Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Justo Pedroche, María M. Yust, Cristina Megías, Hassane Lqari, Manuel Alaiz, Julio Girón-Calle, Francisco Millán, Javier Vioque
354-358
[es]
Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela
N. Salinas Trejo, E. Pacheco de Delahaye
359-363
[en]
Purification and partial characterization of storage proteins in Lupinus angustifolius seeds
Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán
364-369
[en]
New heterocycles having double characters; as antimicrobial and surface active agents.
M. S. Amine, A. M. F.Eissa, A. A. El-Sawy, A. F. Shaaban, R. El-Sayed
370-377
[en]
A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I
Eyup Bagci, Ludger Bruehl, Hasan Özçelik, Kurt Aitzetmuller, Mecit Vural, Ahmet Sahim
378-384
[en]
Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives
Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine
385-393
[en]
Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems
Khalid M Al-Ismail, Mohammad A Humeid
394-400
[en]
Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses
Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso
401-408
[es]
Diffusion of sodium during the alkali treatment of olives aloreña variety
Mariela B. Maldonado, Carlos A. Zuritz
409-414
[en]
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties
G.mo Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti
415-422
[es]
Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed.
Edith Salazar de Marcano, Douglas Belén, Napoleón Jiménez, Karina Pino
423-427
[es]
Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
428-433
[en]
Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability
Samah Said Mahmoud Allam, Fyka Edress El-Sayed
434-443

News

[es]
Forthcoming Congress and Meetings
Equipo Editorial
PDF
458
[es]
Other News
Equipo Editorial
PDF
459-460

Documentation

[es]
Journals' Bibliography
Equipo Editorial
PDF
444-447
[es]
Books
F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia, R. Jiménez Díaz
PDF
448-457