Vol 54, No 4 (2003)

DOI: http://dx.doi.org/10.3989/gya.2003.v54.i4


Table of Contents

Research

[en]
Study of the composition of Pyracantha crenulata roem seed, oil and meal
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
335-338
[en]
Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study
Mohammad Ibrahim Nasir
339-342
[en]
Changes occurring in vegetable oils composition due to microwave heating
Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah
343-349
[es]
Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells
Isabel Seiquer, María Pilar Navarro
350-357
[es]
Sodium diffusion in green olives during the debittering. I: Effect of lye concentration.
Mariela B. Maldonado, Carlos A. Zuritz, Alejandro D. Gascón, Enrique Rey
358-364
[es]
Sodium diffusion in green olives during the debittering. II: effect of lye temperature
C. A. Zuritz, M. B. Maldonado, A. D. Gascón
365-370
[es]
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
371-377
[en]
Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
378-383
[en]
Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
384-391
[es]
Colorimetric characterization and classification of the virgin olive oil from the spanish-moroccan mediterranean area
M. M. Pérez, A. Yebra, M. Melgosa, N. Bououd, A. Asselman, A. Boucetta
392-396
[en]
Detailed studies on some lipids of Silybum marianum(L.) seed oil
M. Hassan El-Mallah, Safinaz M. El-Shami, Minar M. Hassanein
397-402
[es]
Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil
A. Jiménez Márquez, G. Beltrán Maza
403-409
[en]
Keeping the quality of cows’ butter by γ-irradiation
A. H. Rady, H. M. Badr
410-418
[en]
Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
M. M. Yust, J. Pedroche, C. Megías, J. Girón-Calle, M. Alaiz, F. Millán, J. Vioque
419-423

News

[es]
Forthcoming Congress and Meetings
Equipo Editorial
PDF
432-433
[es]
Other News
Equipo Editorial
PDF
433-436

Documentation

[es]
Books
F. J. Hidalgo, A. Garrido Fernández, R. Zamora, A. de Castro, E. Graciani
PDF
424-431