Vol 54, No 3 (2003)

DOI: http://dx.doi.org/10.3989/gya.2003.v54.i3


Table of Contents

Research

[en]
Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
[en]
Production of high quality castile soap from high rancid olive oil
Adel Y. Girgis
226-233
[en]
Important chemical and physical traits and variation in these traits in 'tombul' hazelnut cultivar at different elevations
S. Zeki Bostan
234-239
[es]
Formulation of fats using neural networks: commercial products and pilot-plant production
Jane Mara Block, Daniel Barrera-Arellano, Rodrigo Almeida, Fernando C. Gomide, Roberto Book Moretti
240-244
[es]
Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
245-252
[en]
Physical interactions between cupuassu and cocoa fats
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
253-258
[es]
Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez
259-263
[es]
Characteristics of the growth of table olive yeasts at low temperature
M. C. Durán Quintana, P. García García, A. Garrido Fernández
264-271
[es]
The crystallization prediction of tripalmitin in triolein: an artificial neural network (ann) approach
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
272-276
[en]
Effect of type and level of dietary fibre supplements in rats
Mona M. Rashad, Sorial A. Moharib
277-284
[es]
Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
285-294

Reviews

[en]
Natural antioxidants in functional foods: from food safety to health benefits
Alfonso Valenzuela B, Julio Sanhueza, Susana Nieto
295-303
[en]
Variables affecting lipid oxidation in dried microencapsulated oils
Joaquín Velasco, Carmen Dobarganes, Gloria Márquez-Ruiz
304-314

Documentation

[es]
Journals' Bibliography
Equipo Editorial
PDF
315-318
[es]
Books
A. Garrido Fernández, Mª. V. Ruiz Méndez, C. Gómez Herrera, Mª C. Durán Quintana, A. de Castro, R. Borja Padilla, J. L. Ruiz Barba, Mª. T. García Díaz
PDF
319-328

News

[es]
Past Congress and Meetings
Equipo Editorial
PDF
329
[es]
Forthcoming Congress and Meetings
Equipo Editorial
PDF
330-331
[es]
Other News
Equipo Editorial
PDF
331-334