Vol 54, No 2 (2003)


Table of Contents

Research

[en]
Physical properties of mutton tallow
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
113-115
[en]
Isolation of some PUFA from edible oils by argentated silica gel chromatography
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
116-121
[es]
Consistency of structured lipids from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
122-129
[es]
Use of residual soapstock from the refining of edible vegetable oils to make biodiesel
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
130-137
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
[en]
Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
Pushkar S. Bora, Rosalynd V. R. Moreira
145-150
[es]
Study of the quality of virgin olive oil from Aragón (Spain)
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
151-160
[es]
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
161-168
[es]
Recovery of sugar cane cuticular wax by mechanical separation and solvent extraction
Alberto García, Miguel A. García, Mauricio Ribas, Adolfo Brown
169-174
[en]
Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography
W. Moreda, M. C. Pérez-Camino, A. Cert
175-179
[es]
Mathematical modelling of the process of the lye treatment of table green olives
M. B. Maldonado, C. A. Zuritz
180-187

Technological Information

[en]
The new database “Seed oil Fatty Acids” (SOFA)
B. Matthäus, K. Aitzetmüller, H. Friedrich
188-193

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
213-218

Documentation

[es]
Journals' Bibliography. Books
C. Sanz, R. Borja Padilla, A. Garrido Fernández, A. H. Sánchez Gómez, Mª C. Durán Quintana, F. J. Hidalgo, R. Zamora
PDF
194-212