Monográfico: Tendencias en el procesado de aceitunas de mesa y aceite de oliva
Table of Contents
Editorial
| [es] |
Editorial
Antonio Garrido Fernández
|
4
|
Research
| [en] |
Foreword
José M. García Martos, M. Angeles Guinda Garín
|
8
|
| [en] |
Trends in olive fruit handling previous to its industrial transformation
Louise Ferguson
|
9-15
|
| [en] |
The postharvest of mill olives
José M. García, Khaled Yousfi
|
16-24
|
| [en] |
Olive oil extraction and quality
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
|
25-31
|
| [en] |
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
Rafael Borja, Francisco Raposo, Bárbara Rincón
|
32-46
|
| [en] |
Production of pomace olive oil
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
|
47-55
|
| [en] |
Olive oil and pomace olive oil processing
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
|
56-67
|
| [en] |
Olive and olive pomace oil packing and marketing
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
|
68-85
|
| [en] |
Elaboration of table olives
Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
|
86-94
|
| [en] |
Extraction of interesting organic compounds from olive oil waste
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
|
95-106
|
| [en] |
Use of solid residue from the olive industry
Ángeles Guinda
|
107-115
|
| [en] |
Refining by-products as a source of compounds of high-added value
Paolo Bondioli
|
116-125
|
News
| [es] |
Forthcoming Congress and Meetings. Other News
Equipo Editorial
|
133-140
|
Documentation
| [es] |
Books
R. Zamora, J. L. Ruiz Barba, A. López, R. Borja Padilla, C. Gómez Herrera, Ana J. Jiménez, M. Brenes Balbuena, F. J. Hidalgo, C. Mariscal Copano
|
126-132
|