Vol 57, No 1 (2006)


Monográfico: Tendencias en el procesado de aceitunas de mesa y aceite de oliva

Table of Contents

Editorial

[es]
Editorial
Antonio Garrido Fernández
PDF
4

Research

[en]
Foreword
José M. García Martos, M. Angeles Guinda Garín
PDF
8
[en]
Trends in olive fruit handling previous to its industrial transformation
Louise Ferguson
9-15
[en]
The postharvest of mill olives
José M. García, Khaled Yousfi
16-24
[en]
Olive oil extraction and quality
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
25-31
[en]
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
Rafael Borja, Francisco Raposo, Bárbara Rincón
32-46
[en]
Production of pomace olive oil
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
47-55
[en]
Olive oil and pomace olive oil processing
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
56-67
[en]
Olive and olive pomace oil packing and marketing
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
68-85
[en]
Elaboration of table olives
Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
86-94
[en]
Extraction of interesting organic compounds from olive oil waste
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
95-106
[en]
Use of solid residue from the olive industry
Ángeles Guinda
107-115
[en]
Refining by-products as a source of compounds of high-added value
Paolo Bondioli
116-125

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
133-140

Documentation

[es]
Books
R. Zamora, J. L. Ruiz Barba, A. López, R. Borja Padilla, C. Gómez Herrera, Ana J. Jiménez, M. Brenes Balbuena, F. J. Hidalgo, C. Mariscal Copano
PDF
126-132