Vol 53, No 1 (2002)

DOI: http://dx.doi.org/10.3989/gya.2002.v53.i1


Monográfico: Técnicas Emergentes

Table of Contents

Monography

[en]
Preface
Ramón Aparicio
PDF
I-II
[en]
Direct olive oil analysis
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña
1-7
[en]
Supercritical fluid extraction: Present status and prospects
Jerry W. King
8-21
[en]
High resolution nuclear magnetic resonance: From chemical structure to food authenticity
Luisa Mannina, Annalaura Segre
22-33
[en]
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry
Simon D. Kelly, Christopher Rhodes
34-44
[en]
Spectroscopy: Developments in instrumentation and analysis
Vincent Baeten, Pierre Dardenne
45-63
[en]
Chemiluminescence methods (present and future)
A. M. Jimenez, M. J. Navas
64-75
[en]
Applications on thermostable polar capillary GC columns
M. T. Rodríguez-Estrada, N. Frega, G. Lercker
76-83
[en]
Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats
P. M. Panagiotopoulou, M. Tsimidou
84-95
[en]
Sensors: From biosensors to the electronic nose
Diego L. García-González, Ramón Aparicio
96-114
[en]
Chemometrics: From classical to genetic algorithms
Riccardo Leardi
115-127
[en]
Validation of analytical methods
Ricard Boqué, Alicia Maroto, Jordi Riu, F. Xavier Rius
128-143

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
157-162

Documentation

[es]
Journals' Bibliography. Books
C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, Mª. C. Durán Quintana
PDF
144-156