Vol 53, No 2 (2002)


Table of Contents

Reviews

[es]
Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
239-247

Research

[es]
The crystallization kinetics of tripalmitin in triolein a comparison between models
José Alberto Gallegos-Infante, Ramiro Rico-Martínez
163-166
[es]
Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system
F. Cordobés, J. E. Moros, J. M. Franco, C. Gallegos
167-172
[en]
GC-MS study of Nigella sativa (seeds) fatty oil
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
173-174
[en]
Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
175-178
[en]
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
179-186
[en]
GC-MS study of Artabotrys odoratissimus fatty oil (leaves)
Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta
187-189
[en]
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres
190-198
[en]
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating
John Tsaknis, Stavros Lalas, Evangelia Protopapa
199-205
[en]
Optimization of direct acid esterification process of soybean oil deodorizer distillate
Nara Lúcia Facioli, Daniel Barrera-Arellano
206-212
[en]
Processing of spent nickel catalyst for fat recovery
Mohammad Ibrahim Nasir
213-217
[es]
Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate
Nara Lúcia Facioli, Daniel Barrera-Arellano
218-225
[en]
Studies on drying kinetics of olive foot cake
H. Kadi, M. S. Hamlat
226-228

Technological Information

[es]
A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case
Nancy Ajzenberg
229-238

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
260-265

Documentation

[es]
Journals' Bibliography
Equipo Editorial
PDF
248-252
[es]
Books
R. Rodríguez, A. de Castro, F. J. Hidalgo, R. Zamora, Mª. C. Durán Quintana, F. J.G. Muriana, M. C. Dobarganes
PDF
253-259