Vol 53, No 3 (2002)


Table of Contents

Editorial

[es]
El profesor Lora-Tamayo y el Instituto de la Grasa
Carlos Gómez Herrera
PDF
I-II

Research

[en]
Optimum conditions for enzymatic degradation of some oilseed proteins
F. S. Taha, M. A. Ibrahim, E. A. El-Zanaty
267-272
[en]
Effect of degree of hydrolysis on the functional properties of some oilseed proteins
F. S. Taha, M. A. Ibrahim
273-281
[es]
Simultaneous saccharification and fermentation process for converting the cellulosic fraction of olive oil extraction residue into ethanol.
I. Ballesteros, J. M. Oliva, M. J. Negro, P. Manzanares, M. Ballesteros
282-288
[es]
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
289-297
[es]
Abdominal chicken fat fractionation
Chiu Chih Ming, Luiz Antonio Gioielli, Victor Sotero Solis
298-303
[en]
The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content
S. A. Vekiari, A. Koutsaftakis
304-308
[es]
Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
309-318
[en]
Soybean lecithin: acetone insoluble residue fractionation and their volatile components
Y. El-Shattory, Saadia M. Aly
319-323
[en]
Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil
S. A. Vekiari, P. Papadopoulou, A. Koutsaftakis
324-329
[en]
Reducing the bloater spoilage incidence in fermented green olives during storage
A. Asehraou, C. Peres, M. Faid, D. Brito
330-334
[en]
Effect of two methods of grilling on the oxidative rancidity and cholesterol oxidation in beef and chicken shawerma
Khalid Al-Ismail
335-339
[es]
Effect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface
Mª Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino
340-351
[en]
Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening
F. A. Ayaz, R. H. Glew, H. S. Huang, L. T. Chuang, D. J. VanderJagt, M. Strnad
352-356
[en]
Determination of the milk fat content of fat mixtures
H. Glaeser
357-358

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
370-378

Documentation

[es]
Journals' Bibliography. Books
A. de Castro, F. J. Hidalgo, R. Zamora, J. Mª García Martos, J. A. Cayuela Sánchez
PDF
359-369