Vol. 52 No. 6 (2001)

DOI: https://doi.org/10.3989/gya.2001.v52.i6

Published: 2001-12-30

Editorial

[es] Editorial

Carlos Gómez Herrera

347-348
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Research

[en] Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões

349-354
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[es] Oxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage

M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno

355-362
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[en] Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)

Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões

363-368
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[en] Modeling of oil extraction from olive foot cake using hexane

Hocine Kadi, Hocine Fellag

369-372
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[es] Catalytic effect of metals on thermal stability of olive oils

I. Paz Antolín, M. Molero Meneses

373-379
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[en] Italian and Argentine olive oils: a NMR and gas chromatographic study

Luisa Mannina, Giuseppe Fontanazza, Maurizio Patumi, Giuliana Ansanelli, Annalaura Segre

380-388
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[es] Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage

Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig

389-396
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[en] Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

Jasminka Giacometti, Cedomila Milin

397-402
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Documentation

[es] Reference of scientific papers. Books

A. Heredia, P. García García, C. Gómez Herrera, A. Garrido Fernández, Equipo editorial, E. Graciani, F. J. Hidalgo, R. Zamora, J. J. Quirós, F. Gutiérrez Rosales, M. Brenes Balbuena, J. Fernández-Bolaños Guzman, J. Garrido

403-425
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News

[es] Forthcoming Congresses and Meetings. Other news

Equipo Editorial

426-432
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