Vol 52, No 6 (2001)


Table of Contents

Editorial

[es]
Editorial
Carlos Gómez Herrera
PDF
347-348

Research

[en]
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
349-354
[es]
Oxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
355-362
[en]
Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
363-368
[en]
Modeling of oil extraction from olive foot cake using hexane
Hocine Kadi, Hocine Fellag
369-372
[es]
Catalytic effect of metals on thermal stability of olive oils
I. Paz Antolín, M. Molero Meneses
373-379
[en]
Italian and Argentine olive oils: a NMR and gas chromatographic study
Luisa Mannina, Giuseppe Fontanazza, Maurizio Patumi, Giuliana Ansanelli, Annalaura Segre
380-388
[es]
Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
389-396
[en]
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia
Jasminka Giacometti, Cedomila Milin
397-402

News

[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
426-432

Documentation

[es]
Reference of scientific papers. Books
A. Heredia, P. García García, C. Gómez Herrera, A. Garrido Fernández, Equipo editorial, E. Graciani, F. J. Hidalgo, R. Zamora, J. J. Quirós, F. Gutiérrez Rosales, M. Brenes Balbuena, J. Fernández-Bolaños Guzman, J. Garrido
PDF
403-425