Vol 52, No 3-4 (2001)

DOI: http://dx.doi.org/10.3989/gya.2001.v52.i3-4


Table of Contents

Research

[en]
Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
163-170
[en]
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo
171-174
[es]
Stability of potato crisps subjected to several conditions of storage
Lilia Masson, Carlos Urra, Macarena Izaurieta, Jaime Ortiz, Paz Robert, Nalda Romero, Emma Wittig
175-183
[es]
Purification of black olive washed waters by aerobic biological and ozonation processes
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
184-191
[es]
Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa)
Víctor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
192-197
[en]
Influence of mixing and extraction parameters on virgin olive oil quality
R. Amirante, E. Cini, G. L. Montel, A. Pasqualone
198-201
[en]
Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki
202-206
[en]
Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
207-213
[es]
Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols
Denise D’Agostini, Renata Cima Ferraz, Luiz Antonio Gioielli, Víctor Erasmo Sotero Solis
214-221
[es]
Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
222-228
[es]
Lead and cadmium content in sunflower oil
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
229-234
[es]
Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions
A. Raymundo, J. Empis, I. Sousa, C. Gallegos, J. Mª. Franco
235-240

Reviews

[en]
The development of a web page for lipid science and research. Main web sites of interest
A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella
241-251

Documentation

[es]
Reference of scientific papers. Books
M. Brenes Balbuena, J. L. Ruiz Barba, M. Alaiz, C. Gómez Herrera, A. de Castro, P. García García, D. L. García González, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, A. Guinda, A. Montaño
PDF
252-268

News

[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
269-274