Vol 52, No 1 (2001)


Table of Contents

Research

[es]
Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
1-4
[es]
Oxidation indexes in oils from some leguminous seeds from sonoran desert
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
5-9
[en]
β-carotene in sunflower oil oxidation
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
10-16
[es]
Ozone treatment of black olive wastewaters
Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García
17-25
[es]
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile
María José Motilva, Tomás Ramo, María Paz Romero
26-32
[es]
Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2
B. Maroto, C. Camusso, N. Zaritzky
33-37
[es]
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
38-44
[en]
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
45-51
[es]
Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region
Mª Soledad Gracia Gómez
52-58

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
80-88

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
59-62
[es]
Books
C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales
PDF
63-79