Vol 57, No 2 (2006)


Table of Contents

Research

[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
[en]
Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
160-168
[en]
Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties
M. Musa Özcan, Çigdem Atalay
169-174
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
[en]
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives
R. El-Sayed
180-188
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
[en]
Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
Kacem Mourad, Karam Nour-Eddine
198-204
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
[en]
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
211-218

Technological Information

[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228

Reviews

[en]
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
229-237

Documentation

[es]
Books
F. J. Hidalgo, R. Zamora, M. C. Dobarganes
PDF
238-239

News

[es]
News
Carlos Gómez Herrera
PDF
240-243