Vol 51, No 4 (2000)


Table of Contents

Research

[es]
Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
221-224
[en]
Characterization of yeast strains isolated from bloaters of fermented green table olives during storage
A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni
225-229
[es]
Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
230-236
[en]
Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus
Fahri Yigit, Musa Özcan, Attila Akgül
237-240
[en]
Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein
Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán
241-243
[es]
Rheology of spray-dried egg-yolk products
Juan Miranda, Antonio F. Guerrero, Pedro Partal
244-250
[en]
Use of propolis extract as a natural antioxidant for plant oils
Musa Özcan
251-253
[es]
Linear viscoelasticity of the lamellar liquid crystalline phase for a heptane/nonionic surfactant/water system
F. Cordobés, C. Gallegos
254-260
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267

Reviews

[es]
CLA antioxidant or prooxidant?
S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz
268-274

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
275-279
[es]
Books
A. Garrido Fernández, C. Gómez Herrera, R. Zamora, A. G. Pérez, A. de Castro, O. Senise Barrio, T. Albi, C. Sanz, F. J. Hidalgo, F. J. García Muriana
PDF
280-293

News

[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
294-299