Vol 51, No 3 (2000)


Table of Contents

Research

[es]
Study of thermal behaviour and composition of oils for leather tanning
R. Correa-Cabrera, A. Capote, M. A. Grompone
137-142
[en]
Algorithms for the detection of hazelnut oil in olive oil
A. Cert, W. Moreda
143-149
[es]
Phospholipase A2 enzyme immobilization
B. Maroto, C. Camusso
150-156
[en]
Oil content and fatty acid composition of some varieties of barley and sorghum grains
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
157-162
[en]
Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature
R. Botolomeazzi, L. Pizzale, G. Lercker
163-167
[en]
Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp
Joaquín J. Salas
168-172
[en]
Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)
F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin
173-176
[en]
Free and total sterols in olive oils. Effects of neutralization
A. Pasqualone, M. Catalano
177-182

Reviews

[es]
Extraction and clean-up of pesticides from fatty samples
M. López-Mesas, M. Crespi
183-189
[es]
Immunomodulation carried out by dietary fatty acids in experimental animals and humans
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
190-195

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
196-201
[es]
Books
A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán
PDF
202-212

News

[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
213-219