Vol 59, No 1 (2008)

DOI: http://dx.doi.org/10.3989/gya.2008.v59.i1


Table of Contents

Research

[es]
Supercritical CO2 extraction of sweet and hot paprika
J. Pablo Fernández-Trujillo
7-15
[en]
Long-term storage of three unconventional oils
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
16-22
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
[es]
Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
27-32
[es]
Characterization of the seed oil from chilean palm (Jubaea chilensis)
Lilia Masson, Conrado Camilo, M. Esperanza Torija
33-38
[es]
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
[en]
Analysis of used frying fats for biodiesel production
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
45-50
[en]
Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
51-56
[es]
Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
57-61
[es]
Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins
C. Bengoechea, A. Romero, F. Cordobés, A. Guerrero
62-68
[en]
Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75

Reviews

[en]
Production of biodiesel from vegetable oils
José María Cerveró, José Coca, Susana Luque
76-83

News

[es]
News
Carlos Gómez Herrera
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