Vol 59, No 3 (2008)

DOI: http://dx.doi.org/10.3989/gya.2008.v59.i3


Table of Contents

Research

[es]
New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives
Luis Rejano Navarro, Antonio Higinio Sánchez-Gómez, Victorino Vega Macías
197-204
[en]
Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
205-217
[en]
Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria
Kacem Maurad, Kaid Harche Meriem
218-224
[en]
Fruit and oil quality of mature olive trees under partial rootzone drying
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
225-233
[en]
Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production
Cidália Peres, Luis Catulo, Dulce Brito, Cristina Pintado
234-238
[en]
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
239-244
[en]
Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
245-253
[en]
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay
Mohamed Fawzy Ramadan-Hassanien
254-259
[en]
Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’
Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas
260-266
[en]
Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco
M. B. Maldonado, C. A. Zuritz, N. Miras
267-273
[en]
Structural characterization by Nuclear Magnetic Resonance of ozonized triolein
Maritza F. Díaz, José A. Gavín, Jailson B. de Andrade
274-281
[es]
Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil
Danabely Romero, Francisco Bolívar, Nancy Salinas
282-287

News

[es]
In Memoriam: Dr. D. Jaime Gracián Tous
Carlos Gómez Herrera
PDF
291

Documentation

[es]
Books
J. A. Cayuela, F. J. Hidalgo, R. Zamora
PDF
288-290