Vol 57, No 3 (2006)


Table of Contents

Research

[es]
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
[en]
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (Helianthus annuus L.) in the Pampean region (Argentina
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
260-269
[en]
Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
270-274
[en]
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
275-283
[en]
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
284-291
[en]
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...
Kacem Mourad, Karam Nour-Eddine
292-300
[es]
Influences of using enzymatic complexes in the second centrifugation of olive paste
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
[es]
Physicochemical characteristics of yagua palm (Attalea cryptanther) endospermus oil
David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares
308-312
[es]
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
313-318
[en]
Amphoteric surfactants containing ?-hydroxy ester group and an amino acid residue
A. M. F. Eissa
319-327
[en]
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
328-335
[es]
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production
I. Hinzpeter, C. Shene, L. Masson
336-342

Documentation

[es]
Books
R. Zamora, A. de Castro, A. Garrido Fernández
PDF
343-345

News

[es]
News
Equipo Editorial
PDF
346-350