Vol. 57 No. 3 (2006)

DOI: https://doi.org/10.3989/gya.2006.v57.i3

Published: 2006-09-30

Research

[es] Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale

Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera

253-259
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[en] Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (Helianthus annuus L.) in the Pampean region (Argentina

Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo

260-269
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[en] Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater

Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira

270-274
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[en] Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes

275-283
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[en] Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano

284-291
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[en] Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...

Kacem Mourad, Karam Nour-Eddine

292-300
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[es] Influences of using enzymatic complexes in the second centrifugation of olive paste

Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch

301-307
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[es] Physicochemical characteristics of yagua palm (Attalea cryptanther) endospermus oil

David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares

308-312
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[es] Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)

Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano

313-318
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[en] Amphoteric surfactants containing ?-hydroxy ester group and an amino acid residue

A. M. F. Eissa

319-327
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[en] Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays

Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa

328-335
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[es] Biotechnological alternatives for omega-3 polyunsaturated fatty acids production

I. Hinzpeter, C. Shene, L. Masson

336-342
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Documentation

[es] Books

R. Zamora, A. de Castro, A. Garrido Fernández

343-345
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News

[es] News

Equipo Editorial

346-350
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