Vol 60, No 1 (2009)


Table of Contents

Editorial

[es]
Editorial. List of reviewers 2008
Rosario Zamora
PDF
5-6
[en]
Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases
Rocío Abia
PDF
7

Reviews

[en]
Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation
Bianca Knoch, Matthew P.G. Barnett, Nicole C. Roy, Warren C. McNabb
8-21
[en]
Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism
Dolores Corella
22-27
[en]
Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach
Guillermo Rodríguez Gutiérrez, Baukje de Roos
28-32
[en]
Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach
Sergio López, Almudena Ortega, Lourdes Varela, Beatriz Bermúdez, Francisco JG Muriana, Rocío Abia
33-40

Research

[en]
The effect of using vegetable fat blend on some attributes of kashar cheese
Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç
41-47
[es]
Study on jojoba oil hydrogenation
Alberto Willnecker, María C. Pramparo
48-54
[en]
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions
Ayman M. Helmy, Mohamed Fawzy Ramadan
55-67
[en]
Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat
I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
68-76
[en]
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
Mara S. Corsini, Marta G. Silva, Neuza Jorge
77-81
[en]
Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations
Abdelouahab Mokhbi, Meriem Kaid-Harche, Karima Lamri, Meriem Rezki, Mourad Kacem
82-88
[en]
Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates
Sadia Ali, Farooq Anwar, Samia Ashraf, Farah Naz Talpur, Muhammad Ashraf
89-95
[es]
Effect of physical refining on chemical and sensory quality of coconut oil
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
96-101
[en]
Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)
Equipo Editorial
PDF
102

Documentation

[es]
Books
A. Guinda, F. J. Hidalgo
PDF
103-104

News

[es; en]
5th World Congress of Dry-Cured Ham
Equipo Editorial
PDF
105